Happy Tuesday everyone! I mentioned the other day that we were making these kabobs for dinner and if they turned out well, I would share them here! Well, they were amazing (and gluten free), so here I am. I have to give Bradley all the props here, except for the idea. That was all me. But he took that idea and made it happen.
We were pretty excited just to try this recipe. We tend to get stuck eating our favorites and forget to try new recipes. So even if it didn't work out, we weren't worried. Luckily for us, they turned out so well!
It's safe to say I'm obsessed with pineapple. So much so, I get inflamed tastebuds if I eat too much :( those are nottt fun. And I've been known to eat a whole pineapple. So any recipe with pineapple is usually a win in my book.
skewers (but check marshalls- I found these for $3 on clearance!)